Nigiri/Sashimi
Tuna (Maguro)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Salmon (Sake)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Yellowtail (Hamachi)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Striped Bass (Suzuki)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Smoked Salmon
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Shrimp (Ebi)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Crab Stick (Kani Kama)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Octopus (Tako)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Surf Clam (Hokkigai)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Freshwater Eel (Unagi)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Sweet Shrimp (Amaebi)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Egg (Tomago)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Smelt Roe (Masago)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Salmon Roe (Ikura)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
White Tuna (Shiro Maguro)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Mackerel (Saba)
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM
Inari
SERVED : M : Closed
TU, W, TH, F : 4:00 PM - 10:00 PM
SA, SU : 5:00 PM - 10:00 PM